Dare to Pair: A Taste of New Orleans

Prior to Holly Cole in The Barn

Before the concert with Jazz icon Holly Cole, Immerse yourself in the vibrant flavors of New Orleans cuisine! Start with a mouthwatering Muffuletta slider paired with Creole beef gumbo soup, followed by a hearty main of Chicken and sausage dirty rice. Finish with a sweet finale of Bananas Foster with Beignets crafted by Chef Ron Csenar. All accompanied by wine tasting led by Wine Buff Duarte da Silva from Prince Edward County.

Limited seating. Reservations are required 48 hours in advance.

Savour the summer season with us as we explore unique pairings of food, drink, and music. Join our culinary journey, where specially crafted menus complement the concerts for an enhanced experience. Come and enjoy the blend of flavours and melodies—eat, drink, and let the music move you!