Dare to Pair - June 30 Table Feast

before Tafelmusik Table Feast: Wine tasting, lunch & meet the artists Saturday, June 30 11:30 am to 1:15 pm

What wines go best with Bach? Sommelier Christopher Waters, editor of VINES, has a few suggestions! Join him for a special pre-concert wine-tasting, then choose your favourite and stay on for a delicious lunch prepared by Chef Tina Moorey from On The Side Gourmet.

MENU: Crostini topped with Basil Pesto Bocincinni & Fresh Tomato Italian inspired Radicchio & Romaine Salad with Shaved Parmesan tossed with Lemon Garlic Dressing Grilled Chicken topped with Sundried Tomato Feta Tapenade on top of a bed of Penne drizzled with Olive Oil tossed with Arugula & Heirloom Tomatoes Decadent Chocolate Truffle Cake served with Chantilly Cream Dare to Pair Wine, Lunch, Meet the Musicians: $55 Lunch only: $25 Prices includes tax and gratuitySommelier Christopher Waters is the editor of VINES Magazine and author of the weekly wine column, Waters & Wine, which is syndicated in Postmedia Network publications across Canada and online via the Canoe network. In addition to wine writing, Christopher is a WSET-certified instructor and Wine Appreciation Co-ordinator at the Cool Climate Oenology and Viticulture Institute, Brock University where he teaches about the history of the Ontario wine, classic wine styles and regions.

On The Side Gourmet tailors exciting menus that Chef Tina Moorey executes brilliantly utilizing flavour and colour to tempt and tantalize and remind us all of the joys of great food and great company. We select only the best and freshest local produce and essential ingredients to ensure that every course is of the highest quality.